The Food and Drug Administration (FDA) recently finalized the definition of the term “gluten-free” on food labels, which means all manufacturers that want to use that phrase on their products must adhere to strict guidelines.
As stated by the FDA, the term gluten-free now refers to foods that are either inherently gluten free or foods that do not contain any ingredient that is:
a gluten-containing grain (e.g., spelt wheat);
derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or
derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food.
Additionally, any unavoidable presence of gluten in the food must be less than 20 ppm.
The ruling benefits the more than three million Americans living with celiac disease that face serious health conditions if they eat food containing gluten.
The gluten-free ruling applies to all FDA-regulated foods and dietary supplements; it excludes foods whose labeling is regulated by the U.S. Department of Agriculture and the Alcohol and Tobacco Tax and Trade Bureau. Manufacturers have one year to make package labels compliant.
Learn more about the FDA’s gluten-free ruling.
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From the National Archives:
Make your Fourth of July BBQ extra special with these picnic-perfect recipes from Presidents and First Ladies!
(All the recipes can be found in Eating with Uncle Sam.)
Join us on July 4! The National Archives will be celebrating the Independence Day with a dramatic reading of the Declaration of Independence, special musical guests, and fun family activities.
It’s finally summer time! That means more sun, more time outdoors, more cookouts - and with Independence Day around the corner, no doubt you’ve got some great family barbeques planned.
This summer, to be safe and healthy with your food, follow these tips:
If you’re cooking for a large group, follow the USDA’s seven steps to success (PDF).
Everyone loves a good hotdog, but barbecues can cause unsafe food preparation. To prevent this, be sure to keep your grilling safe.
In the warmer weather, you might be doing more activities outside. If you’re hiking, camping, or boating (PDF), the USDA has guidelines for keeping food safe without limiting your summer outdoor fun!
When you’re super hungry after all of your summer activities, it can be hard to be patient for food to be completely cooked! FoodSafety.gov has a helpful guide to safe minimum cooking temperatures.
For more seasonal safety tips, visit the CDC’s page on Summertime Safety, and to learn more about food preparation, check out FoodSafety.Gov, for Food Safety Myths Exposed!
Image by Foodsafety.gov