Entry bubble Vegetarian Awareness Month

By: Jess | October 22, 2009 | Category: Health

Fruits and vegetablesI know to many Americans the thought of living without meat seems practically impossible. But there's an entire group of people in the country who do it and love it. Vegetarianism has many forms, from the super flexible flexitarian, who eats meat on occasion, to the extremely strict vegan, who doesn't buy any product that was tested on animals or contains any animal products.

The North American Vegetarian Society dubbed October as Vegetarian Awareness Month to teach people some of the benefits of not eating meat. Don't worry, the group isn't trying to convert you. It just wants to show you that it's possible to go a day, a week or even a month without eating meat and still have plenty of yummy and healthy options.

Personally, I consider myself a flexitarian. I only eat meat if it's served to me or if I'm at a restaurant and the vegetarian options aren't that great. Or on that rare occasion when I just want a turkey sandwich. For me it wasn't a big moment when I realized eating meat was wrong, or anything like that. Touching raw meat in the kitchen just kind of grosses me out.

So in honor of Vegetarian Awareness Month, I present you with a challenge. Check out some of the great vegetarian resources from USA.gov and explore some vegetarian recipes and lifecycle information available. Pick a recipe and try it. You might be surprised to find that a diet based in fruits, vegetables and healthy grains tastes better than you expected.

Do you consider yourself a vegetarian? 

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Entry bubble Experimenting with new recipes

By: Jess | March 12, 2009 | Category: Health

Vegetables in a bowlWhen I was thrust into the real world after college, it was my first real opportunity to cook my own meals. As a health nerd, I had a couple recipes that I knew were nutritious, but after making grilled chicken with vegetables or salmon with broccoli hundreds of times, the recipes started to get boring and I was craving something different.

Often that meant I would hit the salad bar at my grocery store or order a veggie hoagie from a sandwich shop. While still nutritious, these on-the-go meals started to make a dent in my budget.

In honor of National Nutrition Month, I'm challenging myself to try at least one new recipe a week. This week I made a vegetarian stir fry that I found on a friend's blog. Next week I might try some of the heart-healthy recipes from the National Heart Lung and Blood Institute. In my quest to put lots of color on my plate, I'll definitely explore recipe options from the the Centers for Disease Control that focus on creating meals around fruits and veggies. And of course, I'll check out meal options from the United States Department of Agriculture as I try to put as much variety in my menus as possible.

If this sounds like a challenge you are up for, I'd love to have you join me. If you're worried that healthy cooking is going to be too expensive, you can check out tips for cooking thrifty meals that are still healthy. Nutrition.gov is another place you can turn for healthy eating guidelines.

If you know of any other great nutritious recipe sources please feel free to share in the comments!

| Post a Comment | View Comments [3] | envelope E-mail This Entry | Tags: cooking   food   fruits   healthy_cooking   hearty_healthy_recipes   jess   nutrition   recipes   vegetables   vegetarian