Gov Gab: Your U.S. Government Blog

Grow Your Own Food

By: Joanne | July 22, 2008 | Category: Home and Family

wet, red tomato Last week I stared in disbelief at the grocery store cash register. With the way prices are rising, I feel like all my disposable income goes to gas and groceries. I’m sick of the price of food going up, up, up and all the while it seems like there is constantly some sort of warning or recall about certain foods in the grocery stores. I know that the USDA and FDA are doing their best to keep things safe for us, but I think that this is the nature of industrialized food production in our country.

That’s why I’ve been making an effort lately to grow my own food and buy locally produced foods when I can. Even if you don’t have a big garden, there’s still a lot that you can do. We’re entering the height of summer produce season, when our farmers markets are full of beautiful, fresh fruits and veggies.

Preserving your own food gives you control over safety, quality and overall tastiness of your food.

I canned pickled beets from the garden this weekend, and we’ve got 30 jars of wild black raspberry jelly and 10-15 raspberry pies and cobblers in the freezer. Do you know how wonderful it is to have a fresh-baked berry cobbler in January? I do : ) Sweet corn’s just coming into season and soon I’ll have a giant pot of corn chowder on the stove that I’ll freeze and we’ll enjoy all winter long. When my garden is overflowing with tomatoes I’ll make tomato sauce and can whole tomatoes.

See? There’s really not much to it, but giving it a little effort pays a delicious return later. Give it a try. In the long run, you’ll save money on groceries and have wholesome, convenient food at hand, too.