Your Turn: Spending Less Money
By: Editor | June 01, 2009 | Category: Money
Our Monday blogger, Jake, has work duties that will take him away from Gov Gab until September. In his absence, we’re alternating between “Your Turn” weeks, where we’ll ask a question to spotlight your knowledge about government resources, and posts from guest bloggers across the government.
I recently read that “thrifty is the new black.” Who knew that all the lessons my thrifty Midwestern parents taught me growing up would someday land me with the “in” crowd!
Today’s question: What’s your favorite place to find tips and tricks to spend less on daily life? (Can I get a shout out for a government source? Any votes for ConsumerAction.gov?)
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Avoiding clothes that are dry-clean-only, and using cold water in the washing machine, are two big ones for me. I'm thinking about putting up a clothesline, too. I've even convinced some of my kitties to use kitty litter made out of recycled newspaper (available in stores).
Joan
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Joan
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It's nice when some free time + stuff laying around the house can be turned into something useful, as opposed to going out and buying even more junk.
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There's a really helpful govt. website with some great tips at http://pueblo.gsa.gov/cic_text/money/66ways/index.html.
Additionally, I find that paying bills online through my bank helps save money from stamps. It's not much, but I'd like to think my midwestern wife can appreciate the thriftiness ... and the "green" aspects of less paper through electronic statements and bills as well.
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You don't have to have the traditional tomato, cucumber and lettuce salad. You can add almost any ingredient to make a main course salad, including fruit, canned goods, dried fruit, rice, pasta, canned tuna or salmon, left over chicken, steak, chops, corn chips, sour cream, cheese, tofu, couscous, nuts, etc. The list goes on and on.
I love to come home at the end of a long day and throw together my Anything Salad using what I have in the Frig and Cabinets. I toss it, put some crackers or taco chips on the side and I've got a good and usually healthy meal.
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